HOBART (D) 

Meet your Tour Leader Paul West at Sydney Airport for our group flight to Hobart or meet at Hobart Airport. Welcome to Tasmania! 

Tasmania is renowned for its exceptional produce, artisan foods and cool climate wines, offering visitors an authentic paddock-to-plate experience. Check-in to your hotel for the next two nights right in the centre of Hobart. 

Join your fellow travellers at our Welcome Dinner tonight at Mures Upper Deck on Hobart’s waterfront with superb views over Victoria Dock. Mures Upper Deck’s passion for the sea and Tasmanian produce shines in each dish.

Accommodation: Movenpick Hotel, Hobart

DAY 2 FRI 19 MAR

CHOCOLATE, WINE & GOURMET MUSHROOMS (B/L) 

Enjoy a delicious day exploring some of Tasmania’s finest producers. You will travel to Richmond to Federation Artisan Chocolates with a hands-on chocolate making experience and create your own Tasmania-shaped chocolate to take home. 

Then you will stop at Pooley Wines, one of Tasmania’s most celebrated wine estates, for a guided tour of the historic property and beautiful gardens, followed by a leisurely lunch showcasing local produce expertly paired with Pooley wines. 

Later, visit Tunnel Hill Mushrooms for an engaging farm and tunnel tour, learning how gourmet mushrooms are cultivated in an old railway tunnel. Try some freshly harvested mushrooms cooked on the one-of-a-kind train BBQ.

Accommodation: Movenpick Hotel, Hobart

DAY 3 SAT 20 MAR

BRUNY ISLAND (B/L) 

You’re off to Bruny Island today renowned for its rugged coastlines, spectacular views, abundant wildlife and exceptional local food. After boarding the ferry from Kettering, enjoy the scenic journey across the D’Entrecasteaux Channel before arriving on the island. Travel through the charming seaside settlement of Adventure Bay, one of Bruny Island’s most picturesque locations, framed by sweeping white-sand beaches and lush coastal forest. Enjoy the stunning outlook from Roberts Point before exploring some of the producers the island is most famous for. 

Visit Bruny Island Chocolate Company, where handcrafted chocolates and sweet treats showcase locally sourced ingredients. Garden enthusiasts will enjoy a tour of HIBA Gardens, a beautifully designed cool-climate garden featuring rare and unusual plants, tranquil water features and thoughtfully curated landscapes that blend seamlessly with the island’s natural environment. 

Then enjoy freshly shucked oysters for lunch. Continue to Bruny Island Cheese Co. for a tasting of their award-winning artisan cheeses, crafted using traditional methods and premium Tasmanian milk. Finally, visit Bruny Island Honey to learn about the island’s unique Ligurian bees and sample their renowned honey products.

Accommodation: Movenpick Hotel, Hobart

DAY 4 SUN 21 MAR

WINES, VIEWS & RIVER CRUISING (B/L)

Today, you will enjoy Tasmania’s picturesque Midlands as you travel from Hobart to Launceston, taking in rolling farmland, historic townships and beautiful countryside along the way. This morning you will enjoy a guided walk through the vineyards and grounds of Josef Chromy Wines, learning about the estate’s history, winemaking philosophy and cool-climate varieties. A seasonal lunch, thoughtfully paired with estate wines, showcases the region’s outstanding produce. 

In the afternoon, board a Tamar River cruise and relax as you take in the ever-changing scenery and rich maritime heritage that define this beautiful northern Tasmanian waterway. Check-in to your unique hotel, Peppers Silo Hotel for two nights. This property is housed in a historic building with four 35 metre tall grain silos overlooking the Tamar River Basin and Cataract Gorge.

Accommodation: Peppers Silo, Launceston 

DAY 5 MON 22 MAR

FARM TO FORK (B/L/D)

Enjoy morning tea at the Christmas Hill Raspberry Farm Café, where seasonal berries and homemade treats set the tone for a relaxed country experience. Continue to Springfield Deer Farm in Mole Creek, a working farm set amid rolling green pastures, where you’ll enjoy a grazing lunch featuring fresh, locally sourced produce and learn about deer farming and rural life in Tasmania. 

In the afternoon, you’ll head to a truffle farm for an immersive truffle hunt, learning how these prized delicacies are located with the help of trained dogs. Have you ever tried truffle ice cream before? Well, you will today! Farewell Dinner at Grains of the Silo restaurant tonight, where the chef will serve a curated ‘Let us feed you’ menu, bringing the island’s harvest straight to your table.

Accommodation: Peppers Silo, Launceston

DAY 6 TUE 23 MAR

LAUNCESTON - END OF TOUR (B) 

Enjoy a leisurely free morning in Launceston giving you time to relax and make the most of your final hours in Tasmania. With a late hotel check-out arranged for your comfort. In the afternoon, transfer to Launceston Airport for your flight home, taking with you wonderful memories of Tasmania’s spectacular landscapes, beautiful gardens, outstanding food and wine, and the warm hospitality experienced throughout.